Description

A whisky of legendary depth and finesse at Fairmont Hotel Macdonald, home to Canada’s rarest collection of The Dalmore. Join us and Single Malt specialist Matthew Parry for an exploration of craftsmanship, exclusivity and flavour. Executive Chef John Lance’s thoughtfully designed dining menu is paired to elevate the distinct notes of The Dalmore, revealing something unexpected in every course. Throughout the evening, you’ll have the rare opportunity to experience exceptional expressions of The Dalmore, discovering how beautifully whisky and cuisine can unfold together.